Easter Recipes

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Cassandra's Yummy Lamb Chops Ready Time: 1 Day 5 Hrs "This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice."

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Catherine's Sirloin Tip Roast Ready Time: 1 Hr 45 Min "This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."

Cavatini II Ready Time: 2 Hrs 10 Min "My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives."

Chalau Ready Time: 2 Hrs 30 Min "This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb."

Cheesecake Praline Squares Ready Time: 1 Hr 20 Min "A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania"

Cheesy Corned Beef Hash Casserole Ready Time: 45 Min "An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "

Cheesy Hash Brown Bake Ready Time: 50 Min "This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas"

Cheesy Leek and Mustard Soup Ready Time: 2 Hrs "A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread."

Cheesy Potato Casserole Ready Time: 1 Day 1 Hr "This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner. "