Easter Recipes

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Clark's Quiche Ready Time: 1 Hr 25 Min "This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil."

Clinton's Special Vegetarian Quiche Ready Time: 1 Hr 40 Min "Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."

Coconut Bread I Ready Time: 6 Days 23 Hrs 45 Min "I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using. "

Coconut Bread II Ready Time: 55 Min "I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread."

Coconut Cake I Ready Time: 3 Days 1 Hr "This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling."

Coconut Cake II Ready Time: 2 Hrs "Our favorite -- everyone wants this for their birthday cake! It is especially delicious with the White Frosting recipe, below."

Coconut Cake III Ready Time: "A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut."

Coconut Cake IV Ready Time: "This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast."

Coconut Chiffon Cake Ready Time: "A light spongy cake with the taste and aroma of coconut."

Coconut Cream Cake II Ready Time: 45 Min "This recipe is really moist and wonderful in flavor. It's our favorite!"