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Appetizers Recipes

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Asparagus Guacamole
Ready Time: 1 Hr 15 Min
"Guacamole without the fatty avocado."
No Rating
Bacon-Cheddar Deviled Eggs
Ready Time: 20 Min
"Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'"
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Big M's Grilled Orange Lamb Kabobs
Ready Time: 1 Day 1 Hr
"Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"
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Deviled Eggs I
Ready Time: 20 Min
"Another recipe passed down to me by my mother. Very good!"
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Deviled Eggs with Zip
Ready Time: 45 Min
"I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up."
No Rating
Di's Delicious Deluxe Deviled Eggs
Ready Time: 45 Min
"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!"
No Rating
Easy Creamy Deviled Eggs
Ready Time: 20 Min
"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."
No Rating
Egg Salad in Squash Boats
Ready Time: 20 Min
"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."
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Everything Nice Nuts
Ready Time: 10 Min
"I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift."
No Rating
German-Style Pickled Eggs
Ready Time: 20 Min
"I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago."
No Rating
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