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Appetizers Recipes
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Ready Time: 1 Hr 15 Min
"Guacamole without the fatty avocado."
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Ready Time: 20 Min
"Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'"
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Ready Time: 1 Day 1 Hr
"Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"
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Ready Time: 20 Min
"Another recipe passed down to me by my mother. Very good!"
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Ready Time: 45 Min
"I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up."
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Ready Time: 45 Min
"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!"
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Ready Time: 20 Min
"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."
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Ready Time: 20 Min
"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."
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Ready Time: 10 Min
"I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift."
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Ready Time: 20 Min
"I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago."
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