Appetizers Recipes

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Great Easter Appetizer Ready Time: 25 Min "Delicious! No egg yolks. Great idea for leftover eggs and ham!"

Ham Roulette Ready Time: 2 Hrs 10 Min "After the filled ham has been chilled thoroughly, it is sliced into bite-size portions."

Lamb Meatballs Ready Time: 1 Hr 45 Min "This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain."

Marmalade Turnovers Ready Time: 30 Min "'A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table,' reports Anna Jean Allen of West Liberty, Kentucky."

Molded Egg Salad Ready Time: 20 Min "This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch."

No Yolk Deviled Eggs Ready Time: 15 Min "Deviled eggs without the yolks, using potato instead of yolks."

Orange-Ginger Fruit Dip Ready Time: 5 Min "A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!"

Pen's Deviled Deviled Eggs Ready Time: 40 Min "Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."

Petite Sausage Quiches Ready Time: 55 Min "You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table."

Pickled Red Beet Eggs Ready Time: 45 Min "My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"