Vegetables N Z Recipes

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Bahamian Style Peas and Rice Ready Time: 1 Hr 30 Min "Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."

Baja Stuffed Potatoes Ready Time: 1 Hr 30 Min "My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."

Baked Acorn Squash with Apricot Preserves Ready Time: 55 Min "My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"

Baked Apples with Sweet Potato Stuffing Ready Time: "These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."

Baked Beet Root With Yogurt Walnut Dressing Ready Time: "This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."

Baked Cherry Tomatoes with Garlic Ready Time: 35 Min "Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"

Baked Chicken Thermidor Ready Time: "Makes 6 very generous servings. Great for a pot luck."

Baked Corn Casserole Ready Time: 30 Min "A Southwestern twist on the usual corn casserole."

Baked Fettuccine Lasagna Ready Time: 1 Hr 20 Min "The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."

Baked Fish Creole Ready Time: 50 Min "A meal in itself when served with a green salad."