Vegetables N Z Recipes

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Apple-Stuffed Squash Ready Time: 1 Hr 5 Min "Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn."

Apricot Lentil Soup Ready Time: 1 Hr 5 Min "Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter."

Argentinean Chimichurri Ready Time: 2 Hrs 15 Min "This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"

Armadillo Eggs Ready Time: 55 Min "A great side dish or appetizer with a little kick. I got this recipe from my mother."

Artichoke & Spinach Dip Restaurant Style Ready Time: 1 Hr 15 Min "Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."

Artichoke and Tomato Chicken Ready Time: 1 Hr 5 Min "This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"

Artichoke Dip II Ready Time: 35 Min "A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"

Artichoke Spinach Dip Ready Time: 35 Min "This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."

Artichoke Spinach Lasagna Ready Time: 1 Hr 20 Min "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

Asian Ginger Grill Marinade Ready Time: 45 Min "This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling."