Vegetables N Z Recipes

Results: 61 - 70 of 2164

Search within Results:

Avocado Stuffed Yams Ready Time: 1 Hr "This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams."

Awesome Baked Sea Scallops Ready Time: 24 Min "Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"

Awesome Chicken and Yellow Rice Casserole Ready Time: 2 Hrs 15 Min "This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"

Aztec Casserole Ready Time: 40 Min "A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"

Bacon Asparagus Pizza Ready Time: 40 Min "Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"

Bacon Chestnuts Ready Time: "My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe. "

Bacon Wrapped Water Chestnuts II Ready Time: 1 Hr 5 Min "Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."

Bacon-Wrapped Chicken Ready Time: 1 Hr 10 Min "One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."

Bacon-Wrapped Potatoes Ready Time: 1 Hr 25 Min "I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota"

Badische Schupfnudeln (Potato Noodles) Ready Time: 1 Hr 10 Min "Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."