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Shallots Recipes
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Ready Time: 1 Hr
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."
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Ready Time: 40 Min
"Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."
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Ready Time: 55 Min
"Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!"
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Ready Time: 2 Hrs 15 Min
"This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"
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Ready Time: 45 Min
"This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling."
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Ready Time: 2 Hrs 15 Min
"The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick."
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Ready Time: 55 Min
"Mmmm. This is a wonderful summer soup."
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Ready Time: 24 Min
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"
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Ready Time: 1 Hr 50 Min
"On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes."
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Ready Time: 25 Min
"My kids don't like regular green beans, so I came up with this recipe to help with the flavor."
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