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Shallots Recipes
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Ready Time: 35 Min
"Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream."
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Ready Time: 5 Hrs 30 Min
"A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice."
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"This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal."
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Ready Time: 1 Hr 35 Min
"This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry."
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Ready Time: 13 Min
"Here's a simple, healthy side dish that's fast and easy to prepare."
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Ready Time: 1 Hr 45 Min
"Filet Mignon with an excellent Merlot wine sauce."
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Ready Time: 30 Min
"This recipe is famous in Asia for it's tangy taste."
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Ready Time: 1 Hr 20 Min
"Saffron, orange rind and coriander seed make plain millet plain no more!"
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Ready Time: 20 Min
"A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair. Be sure to use the white daisies with yellow centers, and make sure they are pesticide free."
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Ready Time: 17 Min
"This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!"
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