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Shallots Recipes
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Ready Time: 15 Min
"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."
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Ready Time: 15 Min
"I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like."
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"This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."
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Ready Time: 40 Min
"This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good."
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Ready Time: 1 Hr
"This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
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Ready Time: 50 Min
"This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the recipe and of course I didn't get it. I later experimented with some Thai recipes and came up with this final result. We really love this with steamed jasmine rice. It's quite a hot and spicy dish, so if you want it a bit mild, check the curry paste you use first. You can replace coconut milk with evaporated milk, but traditionally, coconut milk is a must."
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Ready Time: 35 Min
"This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."
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Ready Time: 25 Min
"My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."
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Ready Time: 38 Min
"Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."
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Ready Time: 1 Hr 30 Min
"A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."
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