Shallots Recipes

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Garlic Asparagus with Lime Ready Time: 25 Min "This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."

Garlicky Appetizer Shrimp Scampi Ready Time: 21 Min "Quick, garlicky, and delicious shrimp scampi."

Ginger-Scallion Crusted Salmon Ready Time: 3 Hrs 35 Min "Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo."

Gnocchi in Fontina Sauce Ready Time: 20 Min "Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness."

Gratinated Scampi in White Wine Sauce Ready Time: 40 Min "Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu."

Greek Burgers Ready Time: "My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."

Greek Mussels Ready Time: 20 Min "Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread."

Green Salsa Ready Time: 20 Min "A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette Ready Time: 1 Hr 15 Min "This recipe is delicious during the spring. Even asparagus haters love this one. They do!"

Grilled Oysters with Fennel Butter Ready Time: "A seasonal side dish or appetizer with fresh oysters and fennel."