Tomatillos Recipes

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Ali's Green Sauce Ready Time: 35 Min "This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"

Carne Asada Tacos Ready Time: 1 Hr 15 Min "Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef."

Carne Con Chilies Ready Time: 55 Min "This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!"

Central American Tacos Ready Time: 50 Min "Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."

Chicken with Tomatillos and Poblanos Ready Time: 1 Hr 15 Min "A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper."

Chile Verde II Ready Time: 2 Hrs "A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."

Corn and Tomatillo Salsa Ready Time: 25 Min "A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."

Fried Green Tomatillos Ready Time: 10 Min "A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal."

Green Salsa Ready Time: 20 Min "A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

Original Green Salsa Ready Time: 30 Min "This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"