Vegetables N Z Recipes

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Amazing Mussels Ready Time: 40 Min "Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."

Angel Hair Pasta with Peppers and Chicken Ready Time: "Great dish with wonderful color and texture; just don't overcook the peppers!"

Angela's Potatoes Ready Time: 1 Hr 50 Min "This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite."

Anthony's Chicken Ready Time: 1 Hr 45 Min "Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese."

Apple Butter Pumpkin Pie Ready Time: 1 Hr 30 Min "A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."

Apple Filled Chicken in Pecan Creme Sauce Ready Time: 55 Min "Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!"

Apple Mashed Potatoes Ready Time: 30 Min "I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida"

Apple Pumpkin Muffins Ready Time: "If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."

Apple-Rhubarb Dessert Ready Time: 55 Min "Serve warm with vanilla ice cream."

Apple-Stuffed Acorn Squash Ready Time: 1 Hr 5 Min "'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'"