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Peppers Recipes

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Adobo Sirloin
Ready Time: 2 Hrs 30 Min
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"
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Ajiaco (Beef and Pepper Stew)
Ready Time: 1 Hr
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."
No Rating
Al's Sufferin' Succotash
Ready Time: 25 Min
"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."
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Almost Stuffed Peppers
Ready Time:
"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."
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Amazing Mussels
Ready Time: 40 Min
"Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."
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Angel Hair Pasta with Peppers and Chicken
Ready Time:
"Great dish with wonderful color and texture; just don't overcook the peppers!"
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Armadillo Eggs
Ready Time: 55 Min
"A great side dish or appetizer with a little kick. I got this recipe from my mother."
No Rating
Artichoke Dip II
Ready Time: 35 Min
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
No Rating
Asian Ground Beef and Pepper Saute
Ready Time: 55 Min
"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"
No Rating
Atwood's Peppered Micro-wave Jerky
Ready Time: 3 Days 4 Hrs 15 Min
"Peppered beef jerky made easy! The hardest is 3 days in dry brine. Enjoy professional jerky at 1/4 of the cost. Eat my recipe!!"
No Rating
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