Jalapeno Recipes

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Armadillo Eggs Ready Time: 55 Min "A great side dish or appetizer with a little kick. I got this recipe from my mother."

BBQ Sausage and Peppers Ready Time: 1 Hr 45 Min "Grill outside, y'all!"

Best Ever Jalapeno Poppers Ready Time: 1 Hr "This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn."

Black Beans con Jalapeno Ready Time: 1 Hr 15 Min "This flavorful, Mexican-style dish can be used as a salsa or a salad."

Carolina BBQ Peppers Ready Time: 20 Min "These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds."

Cheese-Stuffed Jalapenos Ready Time: 25 Min "A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store!"

Chicken With A Bang Ready Time: 50 Min "A colorful, savory winter dish that presents beautifully for family or guests. (For the faint of heart or stomach, it can be prepared with less 'bang.')"

Chile Verde II Ready Time: 2 Hrs "A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."

Cilantro Tomato and Feta Salad Ready Time: 25 Min "This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."

Cranberry Sauce with Jalapeno Peppers Ready Time: 20 Min "A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."