Green Bell Pepper Recipes

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Almost Stuffed Peppers Ready Time: "For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."

Asian Ground Beef and Pepper Saute Ready Time: 55 Min "This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"

Awesome Chicken and Yellow Rice Casserole Ready Time: 2 Hrs 15 Min "This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"

Baked Spaghetti Squash with Beef and Veggies Ready Time: 1 Hr 50 Min "Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole."

Basque Salad Ready Time: 4 Hrs 40 Min "This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."

Beef and Rice Dish Ready Time: 1 Hr "Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla."

Beef with Sweet Peppers Ready Time: 55 Min "Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast."

Bell Pepper-Cabbage Salad Ready Time: 20 Min "Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."

Bell Peppers and Pasta Ready Time: 22 Min "This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio"

Best Apple Salad Ready Time: 15 Min "A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!"