HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Peppers Recipes

Results: 11 - 20 of 550 Search within Results:
Authentic Thousand Island Dressing
Ready Time: 20 Min
"Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years."
No Rating
Awesome Chicken and Yellow Rice Casserole
Ready Time: 2 Hrs 15 Min
"This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"
No Rating
Aztec Casserole
Ready Time: 40 Min
"A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"
No Rating
Bacon-Wrapped Chicken
Ready Time: 1 Hr 10 Min
"One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."
No Rating
Baked Beet Root With Yogurt Walnut Dressing
Ready Time:
"This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."
No Rating
Baked Corn Casserole
Ready Time: 30 Min
"A Southwestern twist on the usual corn casserole."
No Rating
Baked Fettuccine Lasagna
Ready Time: 1 Hr 20 Min
"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."
No Rating
Baked Spaghetti Squash with Beef and Veggies
Ready Time: 1 Hr 50 Min
"Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole."
No Rating
Balinese Chicken Wings
Ready Time: 1 Hr 50 Min
"On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes."
No Rating
Basque Salad
Ready Time: 4 Hrs 40 Min
"This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."
No Rating
/html>