Peppers Recipes

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Boudreaux's Zydeco Stomp Gumbo Ready Time: 2 Hrs "Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Bread and Butter Pickles II Ready Time: 4 Hrs 30 Min "These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"

Broccoli with Red Pepper Ready Time: 20 Min "Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste."

Broiled Vegetable Sandwiches Ready Time: 25 Min "Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."

Brussels Sprouts with Green Peppers Ready Time: 25 Min "What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida"

Bug Lady Tofu Pate Ready Time: 25 Min "The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'"

Butt Stompin' Barbeque Sauce Ready Time: 45 Min "The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."

Cajun Chicken and Sausage Gumbo Ready Time: 3 Hrs 15 Min "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad."

Cajun Corn and Bacon Maque Choux Ready Time: 1 Hr 5 Min "This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"

Calabacitas Ready Time: 30 Min "A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."