Red Chile Recipes

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Amazing Mussels Ready Time: 40 Min "Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."

Baked Beet Root With Yogurt Walnut Dressing Ready Time: "This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."

Balinese Chicken Wings Ready Time: 1 Hr 50 Min "On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes."

Boudreaux's Zydeco Stomp Gumbo Ready Time: 2 Hrs "Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Bug Lady Tofu Pate Ready Time: 25 Min "The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'"

Carrot and Cilantro Soup Ready Time: 1 Hr "This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians."

Chilled Melon-Pepper Soup with BACARDI® 8 Glazed Shrimp Ready Time: "Spicy chilled melon soup is served with sweet grilled shrimp, both of which are spiked with premium BACARDI® 8 Rum."

Chocolate Mayan Jungle Bird Ready Time: 7 Hrs 40 Min "Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce."

Cindy's Thai Hot and Sour Soup Ready Time: 1 Hr "This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!"

Coconut Chutney Ready Time: 25 Min "Indian coconut chutney to be served with dosa and idly."