Red Bell Pepper Recipes

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Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

Angel Hair Pasta with Peppers and Chicken Ready Time: "Great dish with wonderful color and texture; just don't overcook the peppers!"

Asian Ground Beef and Pepper Saute Ready Time: 55 Min "This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"

Authentic Thousand Island Dressing Ready Time: 20 Min "Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years."

Baked Fettuccine Lasagna Ready Time: 1 Hr 20 Min "The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."

Baked Spaghetti Squash with Beef and Veggies Ready Time: 1 Hr 50 Min "Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole."

Basque Salad Ready Time: 4 Hrs 40 Min "This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."

BBQ Sausage and Peppers Ready Time: 1 Hr 45 Min "Grill outside, y'all!"

Bean, Bacon and Pepper Soup Ready Time: "An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."

Beef and Mushroom Stuffed Peppers Ready Time: 50 Min "A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes."