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Baked Sweet Potatoes with Ginger and Honey
Ready Time: 50 Min
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."
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Baked Whole Pumpkin
Ready Time:
"This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com."
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Baked Yam and Potato Casserole
Ready Time: 1 Hr 20 Min
"I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past."
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Baked Zucchini
Ready Time: 40 Min
"Creamy baked zucchini."
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Baked Zucchini Chips
Ready Time: 15 Min
"A quick, healthy way to use some of that zucchini from your garden!"
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Baked Zucchini Squares
Ready Time: 45 Min
"'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."
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Balinese Chicken Wings
Ready Time: 1 Hr 50 Min
"On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes."
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Balsamic Bruschetta
Ready Time: 15 Min
"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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Balsamic Green Bean Salad
Ready Time: 25 Min
"My kids don't like regular green beans, so I came up with this recipe to help with the flavor."
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Balsamic Roasted Red Potatoes
Ready Time: 40 Min
"'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal."
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