Herbs Recipes

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Best Barbecued Beef Ready Time: 2 Days 1 Hr 10 Min "If the French had colonized The Wild West, barbecue might taste more like this broiled top round."

Best Ever Party Appetizer Ready Time: 6 Hrs 20 Min "Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."

Best Ever Pasta Salad Ready Time: 35 Min "This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy."

Best Spaghetti Sauce in the World Ready Time: 25 Min "Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor."

Big M's Barbadian Chicken Skewers Ready Time: 1 Day 40 Min "Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"

Big M's Grilled Orange Lamb Kabobs Ready Time: 1 Day 1 Hr "Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"

Big Pot Sauce Ready Time: 4 Hrs "Slow cooked sugo (spaghetti sauce) just like Nonna's."

Bitkas Ready Time: 10 Hrs 30 Min "This is traditional Polish beef dish. I recommend to prepare it in the evening, do first heating, go to bed, and finish on the day after. Meat needs to be hammered thoroughly. The dish is time consuming, but all your guests will pronounce you the king of the cooks! My serving suggestion: Put some buckwheat cereals on 1/3 of the plate, 2 to 3 bitkas on next 1/3 of the plate, and pour some sauce over the cereals. Leave last 1/3 of the plate free for the vegetable salad of any kind. I like sour cabbage combined with carrots and apples. The meat just melts in your mouth, and you will hear the quiet sighs of contentment around the table. Suddenly all guests stop talking and they START EATING. The dish is rather spicy, (I do it medium, our kids are 10 and 8), but it leaves a very light sweetish taste afterwards on your tongue. The dish goes perfectly with cold beer, preferably lager. The kids get peach juice."

Black Bean-Mushroom Happy Ready Time: 35 Min "This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles."

Black Beans Ready Time: 13 Hrs 10 Min "Black bean stew served with rice and desired meat dish. Makes large servings."