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Chives Recipes
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Ready Time: 10 Min
"'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests."
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Ready Time: 35 Min
"This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles."
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Ready Time: 2 Hrs 25 Min
"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
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Ready Time: 35 Min
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
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Ready Time: 15 Min
"This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing."
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Ready Time: 35 Min
"'These savory muffins have been a favorite since I made the first batch several years ago,' reports Donna Royer of Largo, Florida. 'I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner.'"
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"These savory muffins are easy to mix up at the last minute."
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Ready Time: 30 Min
"These are easy, fast, and very tasty. Great for a little extra for supper or camping trips."
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"Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down."
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Ready Time: 30 Min
"'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking."
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