Oregano Recipes

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Barbeque Chicken Ready Time: 1 Hr 40 Min "This recipe was passed down to me from my Italian grandmother."

Basque Salad Ready Time: 4 Hrs 40 Min "This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."

BBQ Chili Pasta Ready Time: "This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."

Big Pot Sauce Ready Time: 4 Hrs "Slow cooked sugo (spaghetti sauce) just like Nonna's."

Black Beans Ready Time: 13 Hrs 10 Min "Black bean stew served with rice and desired meat dish. Makes large servings."

Cajun Cabbage with Rice Ready Time: 1 Hr 35 Min "Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!"

Caribbean-Spiced Pork Side Ribs Ready Time: 1 Hr 50 Min "Pork side ribs with a tangy and spicy crust."

Cheddar Mushroom Pork Steaks Ready Time: 1 Hr 50 Min "Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."

Chicken and Herbs in White Wine Ready Time: 2 Hrs 5 Min "Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes."

Chicken and Turkey Marinade Ready Time: 45 Min "A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first."