Oregano Recipes

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Chicken Chili I Ready Time: 3 Hrs 40 Min "This is really great with chopped green onions and Monterey Jack cheese served on top."

Chicken Fried Steak Cuban Style Ready Time: 45 Min "Delicious and tasty chicken fried steaks with a zesty Latin touch."

Chicken Marsala Florentine Ready Time: 35 Min "This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!"

Chimichurri Sauce Ready Time: 10 Min "This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."

Clams Italiano Ready Time: 30 Min "These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Corrigan's Minestrone Ready Time: 1 Hr "Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs."

Cottage Cheese Loaf II Ready Time: 45 Min "This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown."

Creamy Penne Pasta Ready Time: 25 Min "This pasta recipe is so easy and so good! Wonderful made with crab, shrimp or chicken. You can also use fat free cream cheese if you're watching calories. Serve with grated Parmesan."

Cuban Smoked Sausage with Chick Peas Ready Time: 1 Hr 20 Min "I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."

Easy Baked Tempeh Ready Time: 43 Min "This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!"