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Oregano Recipes
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Ready Time: 50 Min
"This is a simple marinara sauce, good over any pasta or on lasagna."
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Ready Time:
"An easy vinegar chicken recipe guaranteed to make you salivate!"
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Ready Time: 4 Hrs 10 Min
"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."
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Ready Time: 1 Hr 25 Min
"Roasted stuffed tomatoes work best with the firm, dry Italian plum (often called Roma) tomato. Salt the tomato shells, then let sit upside down for 30 minutes to drain off excess liquid before stuffing."
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Ready Time: 15 Min
"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed."
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Ready Time: 2 Hrs 40 Min
"This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread."
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Ready Time: 3 Hrs 15 Min
"A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge."
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Ready Time: 40 Min
"This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping."
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Ready Time: 50 Min
"A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas."
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Ready Time: 40 Min
"While experimenting on the stove one day, I discovered this unique and timeless taste. What's different about it is that it is totally invisible to the unsuspecting palette. Try it, might be fun for your family. Grape tomatoes, rather than cherry tomatoes, are preferred if you can find them."
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