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Sage Recipes
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Ready Time: 45 Min
"A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first."
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"For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction."
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"Tender, sweet, creamy onions fragrant with the scent and taste of sage. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 30 Min
"The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage."
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Ready Time: 30 Min
"This old fashioned giblet turkey gravy recipe is very easy to prepare."
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Ready Time: 3 Hrs 45 Min
"Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!"
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Ready Time: 8 Hrs 15 Min
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
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"A comforting cold-weather soup puree."
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Ready Time: 45 Min
"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze."
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Ready Time: 1 Hr 50 Min
"Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter."
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