Herbs Recipes

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Broccoli-Cauliflower Toss Ready Time: 20 Min "My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal."

Broiled Zucchini with Rosemary Butter Ready Time: 20 Min "In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping."

Brooklyn Girl's Penne Arrabiata Ready Time: 45 Min "One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"

Bruschetta I Ready Time: 20 Min "I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."

Bruschetta I Ready Time: 1 Hr 20 Min "Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."

Burmese Chicken Curry (Gaeng Gai Bama) Ready Time: 50 Min "This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the recipe and of course I didn't get it. I later experimented with some Thai recipes and came up with this final result. We really love this with steamed jasmine rice. It's quite a hot and spicy dish, so if you want it a bit mild, check the curry paste you use first. You can replace coconut milk with evaporated milk, but traditionally, coconut milk is a must."

Butter Mint Cookies Ready Time: 30 Min "These delicate cookies with a touch of mint were a big hit when I made them for a party at work."

Butter Mints Ready Time: 55 Min "These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!"

Buttermilk and Chive Salad Dressing Ready Time: 15 Min "This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing."

Cajun Cabbage with Rice Ready Time: 1 Hr 35 Min "Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!"