Tarragon Recipes

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Adobo Herb Salsa Ready Time: 45 Min "The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

Artichoke Bites III Ready Time: 45 Min "These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation."

Asparagus Chicken Ready Time: 2 Hrs 30 Min "Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got."

Baked Brie with Mushrooms and Almonds Ready Time: 30 Min "Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices."

Bearnaise Sauce Ready Time: "This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."

Bearnaise Sauce II Ready Time: 10 Min "This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish."

Best Barbecued Beef Ready Time: 2 Days 1 Hr 10 Min "If the French had colonized The Wild West, barbecue might taste more like this broiled top round."

Best Ever Pasta Salad Ready Time: 35 Min "This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy."

Blue Cheese Surprise Ready Time: "Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."

Calico Wild Rice Soup Ready Time: "This is a very hearty and flavorful soup, I do believe all will enjoy it!!"