Tarragon Recipes

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Garlic Herbed Chicken Ready Time: 1 Hr 10 Min "Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!"

Garlic-Tarragon Cream Sauce Ready Time: 30 Min "A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters."

Gourmet Raspberry Chicken Ready Time: 1 Hr "This recipe is a delicious fruity twist on traditional pan-fried chicken! I've made this for several friends and family members, and it has gotten rave reviews each time! This meal is good served with white rice and green beans steamed in garlic and white wine."

Green Goddess Dressing II Ready Time: 15 Min "Instead of using mayonnaise as a base, this recipe calls for evaporated milk."

Grilled Lamb with Brown Sugar Glaze Ready Time: 1 Hr 25 Min "Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

Herbed Batter Rolls Ready Time: 30 Min "These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!"

Lemon Wow Cake Ready Time: 1 Hr "The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!"

Lettuce and Tarragon Soup Ready Time: 35 Min "This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for a lovely presentation."

Lima Bean Pasta Ready Time: 18 Min "This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour."

Liver Tarragon Ready Time: 30 Min "This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing."