Tarragon Recipes

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Savory Herb Waffles Ready Time: 45 Min "These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly."

Scallops Provenale Ready Time: 1 Hr 25 Min "Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans."

Skillet Apple Chicken Ready Time: 35 Min "This delightfully fragrant mix of chicken, apples, and seasonings will surprise your palate with its complex flavors!"

Skillet Herbed Chicken with Mustard Ready Time: 35 Min "This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste."

Strawberry Vinaigrette Ready Time: 5 Min "A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!"

Susie's Stuffies Ready Time: 1 Hr 40 Min "Yummy vegetarian peppers with protein too! Try it with small squash also."

Tamra's Microwave Tilapia Ready Time: 14 Min "Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy."

Tarragon Broccoli Ready Time: 15 Min "'I always served vegetables with rich sauces,' explains Kathleen Law from Pullman, Washington. 'So when I started cooking healthy, I was glad to find this creamy treatment for broccoli.' Prepared in the microwave, the low-carb side dish is ideal alongside most any main course."

Tarragon Cheese Loaf Ready Time: 35 Min "The distinctive taste of tarragon seasons this savory layered bread from Sheryl Hurd-House of Fenton, Michigan. 'I like to use a round loaf of sourdough,' she notes. Warm wedges are especially good with spaghetti or lasagna."

Tarragon Chicken Casserole Ready Time: 45 Min "For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio"