Tarragon Recipes

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Tarragon Chicken Casserole Ready Time: "This is a creamy casserole with the great taste of tarragon that is very easy to make."

Tarragon Chicken Salad Ready Time: 1 Hr 20 Min "This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary."

Tarragon Chicken Salad Ready Time: 10 Min "This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients."

Tarragon Chicken Salad II Ready Time: 2 Hrs "This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one."

Tarragon Green Beans Ready Time: "A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."

Tarragon Mushroom Chicken Ready Time: 4 Hrs 20 Min "Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'"

Tarragon Salmon Steaks Ready Time: 30 Min "'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.'"

Tarragon Stuffing Ready Time: 1 Hr 35 Min "A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com."

Tarragon Tuna Salad Ready Time: 55 Min "This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!"

Tarragon Tuna Steaks Ready Time: 4 Hrs 20 Min "Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"