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Herbs Recipes
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"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."
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Ready Time: 15 Min
"Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor."
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Ready Time: 2 Hrs
"Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"
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Ready Time: 30 Min
"This is a great recipe for a vegetarian pasta dish full of flavor."
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Ready Time: 2 Hrs 25 Min
"A very flavorful, chicken dish that my friends rave about. Serve over halved baked potatoes, using the sauce as a gravy for the potato and the chicken. Can also be served over pasta noodles."
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Ready Time: 3 Hrs 20 Min
"Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini."
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Ready Time: 1 Hr 15 Min
"I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist."
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"A quick, hearty soup. Great on a wintry afternoon."
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Ready Time: 30 Min
"'I created this meal-in-one dish when trying to use up a large head of broccoli,' recalls Lisa Montgomery of Elmira, Ontario. 'It's requested at least once a week in our home, which is handy for me since it's easy to prepare and we always have the ingredients.'"
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"A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!"
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