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Herbs Recipes
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Ready Time: 1 Hr 15 Min
"This pear is not to be served for dessert but rather as an elegant accompaniment for the Cornish game hens stuffed with Olive-Rice Stuffing on this site that contains blue cheese and walnuts. In this case, don't use the olives. Serve it as an accompaniment to any blue cheese dish, such as a blue cheese quiche. Easy and tasty! The lavender flowers are optional, but make for an attractive presentation."
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Ready Time: 40 Min
"This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."
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Ready Time: 15 Min
"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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Ready Time: 35 Min
"A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."
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Ready Time: 2 Hrs
"Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."
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Ready Time: 45 Min
"These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms."
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Ready Time: 1 Hr 40 Min
"This recipe was passed down to me from my Italian grandmother."
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Ready Time: 1 Hr 40 Min
"Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."
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Ready Time:
"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."
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Ready Time: 15 Min
"Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"
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