Herbs Recipes

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Apricot Glazed Carrots Ready Time: 25 Min "Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

Argentinean Chimichurri Ready Time: 2 Hrs 15 Min "This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"

Arjun's Lime Chicken Rice Ready Time: 8 Hrs 45 Min "Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"

Arrabbiata Sauce Ready Time: 35 Min "Spicy and delicious. Ideal on penne pasta."

Artichoke and Tomato Chicken Ready Time: 1 Hr 5 Min "This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"

Artichoke Bites III Ready Time: 45 Min "These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation."

Artichoke Crostini Ready Time: 30 Min "'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'"

Artichoke, Cheese and Olive Antipasto Ready Time: 3 Hrs 30 Min "A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"

Artichokes in a Garlic and Olive Oil Sauce Ready Time: 25 Min "I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."

Asian Potato Salad Ready Time: 45 Min "Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad."