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Red Salad
Ready Time: 2 Hrs 15 Min
"If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad."
No Rating
Red Snapper in Parchment Paper
Ready Time: 45 Min
"This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in."
No Rating
Red String Beans
Ready Time: 15 Min
"This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!"
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Red Wine Flavored Beef
Ready Time: 5 Hrs 20 Min
"Easy to do beef entree in a slow cooker."
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Red Wine-Mustard Pan Sauce
Ready Time:
"This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."
No Rating
Red, White and Blue Ambrosia
Ready Time: 4 Hrs 20 Min
"This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!"
No Rating
Red, White and Blue Potato Salad
Ready Time: 45 Min
"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."
No Rating
Red, White and Blue Refresher
Ready Time: 10 Min
"'A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day,' writes Carol Gillespie of Chambersburg, Pennsylvania."
No Rating
Redfish Court-bouillon
Ready Time: 1 Hr
"An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount."
No Rating
Reduced Fat Potato Soup
Ready Time: 15 Min
"A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!"
No Rating
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