Dairy Free Recipes

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A-1 Chicken Soup Ready Time: 2 Hrs "A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"

Adobo Herb Salsa Ready Time: 45 Min "The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

Ajo Blanco con Uvas Ready Time: 1 Hr "This is a cold, garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. Variation: Use a medium sized yellow melon instead of grapes, sliced into finger sized pieces. Reduce garlic to 3 cloves, don't toast the breadcrumbs and use 1/2 lb. ice, delete the water."

Alaskan BBQ Salmon Ready Time: 27 Min "Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

Almond Butter Ready Time: 10 Min "This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired."

Almond Yummies Ready Time: "Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"

Alphabet Soup Ready Time: 40 Min "A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!"

Apple Cranberry Relish Ready Time: 12 Hrs 30 Min "This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."

Apple Toast Ready Time: 27 Min "Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"

Asian Style Meatloaf Ready Time: 1 Hr 22 Min "This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."