Healthy Living Recipes

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Raspberry Tiramisu Ready Time: 9 Hrs 30 Min "A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling."

Raspberry Whip Ready Time: 15 Min "'The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good,' relates Gale Lalmond of Deering, New Hampshire. 'It's especially nice after a large meal.'"

Raspberry-Glazed Rosemary Chicken Ready Time: 45 Min "Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze."

Raspberry-Mandarin Whip Ready Time: 4 Hrs 40 Min "This is great as a sweet compliment to a meal. It works well for pot lucks."

Ratatouille Ready Time: 1 Hr "This terrific dish is loaded with succulent Mediterranean vegetables."

Rayna's Freezer Antipasto Ready Time: 50 Min "This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"

Real Homemade Bologna Ready Time: 1 Day 1 Hr 15 Min "This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!"

Real Potato Leek Soup Ready Time: 1 Hr 30 Min "This is an adaptation on a soup my ex-boyfriend's Irish mother made. This soup can be made even better with the addition of crumbled bacon."

Really Easy Bread Stuffing Ready Time: "Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe."

Rebel Angels Ready Time: 45 Min "Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."