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Quick Turkey and Rice
Ready Time: 30 Min
"This is a fast, low cal recipe that uses things in your pantry and refrigerator."
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Quick Vanilla Frosting
Ready Time:
"This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon. almond or whatever for the vanilla if your so inclined, but I like vanilla the best. It's also fat free."
No Rating
Quinoa Pilaf
Ready Time: 35 Min
"A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal."
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Quinoa Tabbouleh
Ready Time: 30 Min
"This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."
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Quinoa Vegetable Soup
Ready Time: 1 Hr
"I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!"
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Rabbit Casserole
Ready Time: 2 Hrs
"Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors."
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Rachael's Chicken
Ready Time: 45 Min
"A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates."
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Rachel's Snappy Balsamic Dressing
Ready Time: 5 Min
"A mouth puckering tangy salad dressing with fennel used as accent."
No Rating
Radish Salad With Parsley & Chopped Eggs
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"Crisp radishes are the star in this savory spring salad."
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Rainbow Cake
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"A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy."
No Rating
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