Diabetic Recipes

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Alison's Gluten Free Bread Ready Time: "Yummy bread without a speck of gluten."

All-Star Veggie Burger Ready Time: 30 Min "Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference."

Amateur's Light Breeze Chicken Chili Ready Time: 1 Hr 45 Min "The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."

Andrea's Pasta Fagioli Ready Time: 1 Hr 40 Min "This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."

Angel Hair Pasta with Peppers and Chicken Ready Time: "Great dish with wonderful color and texture; just don't overcook the peppers!"

Apple Pan Chicken Ready Time: 40 Min "An easy and quick way to make boneless chicken breast. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch."

Apricot Lentil Soup Ready Time: 1 Hr 5 Min "Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter."

Asparagus Guacamole Ready Time: 1 Hr 15 Min "Guacamole without the fatty avocado."

Awesome Chicken and Yellow Rice Casserole Ready Time: 2 Hrs 15 Min "This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"

Bailik (buy-lick) Ready Time: 40 Min "My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor."