Chili Soups And Stews Recipes

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Amateur's Light Breeze Chicken Chili Ready Time: 1 Hr 45 Min "The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."

Andrea's Pasta Fagioli Ready Time: 1 Hr 40 Min "This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."

Apricot Lentil Soup Ready Time: 1 Hr 5 Min "Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter."

Black Bean Chili Ready Time: 40 Min "A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."

Bryan's Spicy Red Lentil Soup Ready Time: 45 Min "A spicy red lentil soup that is fast and easy."

Calico Wild Rice Soup Ready Time: "This is a very hearty and flavorful soup, I do believe all will enjoy it!!"

Canned Soup Ready Time: 1 Hr 30 Min "I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."

Carib Black Bean Soup Ready Time: "A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you desire a different flavor. Add ham to cooking pot after adding broth."

Chicken and Artichoke Minestrone Ready Time: 45 Min "This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!"

Chicken Chili Ready Time: "This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!"