Chili Soups And Stews Recipes

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Elk Chili Ready Time: 1 Hr 30 Min "A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."

Escarole and Bean Soup Ready Time: 45 Min "This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."

Favorite Lentil Soup Ready Time: 40 Min "Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley."

Florentine Tomato Soup Ready Time: 25 Min "Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup."

Fresh Vegetable Soup Ready Time: 2 Hrs 30 Min "Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups. "

Garbanzo Bean Soup Ready Time: 25 Min "This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!"

Garbanzo Bean Soup II Ready Time: 30 Min "A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping."

Garbanzos with Fennel Ready Time: 9 Hrs 30 Min "This delicious stew is hearty in texture but rather delicate in flavor. Fresh or frozen peas may be used."

Grandma's Slow Cooker Vegetarian Chili Ready Time: 2 Hrs 10 Min "This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."

Happy Soup Ready Time: "I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese."