Chili Soups And Stews Recipes

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Turkey Mushroom Stew Ready Time: 1 Hr 15 Min "This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snowmobilers!"

Vegan Taco Chili Ready Time: 1 Hr 10 Min "A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream."

Vegetable Soup II Ready Time: 45 Min "This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the heat for about an hour when it's done to help bring out the full flavor. Yum!!"

Vegetarian Chili Ready Time: 1 Hr 10 Min "They'll never know it's vegetarian!"

Vermicelli Soup Ready Time: "This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste."

West Texas-Style Buffalo Chili Ready Time: 4 Hrs "Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated."

Yam Soup Ready Time: 55 Min "A sweet simple yam soup with lots of flavor!"