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Diabetic Recipes
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Ready Time: 50 Min
"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."
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Ready Time: 45 Min
"This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!"
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Ready Time: 55 Min
"This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people."
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"This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!"
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Ready Time: 3 Hrs 40 Min
"This is really great with chopped green onions and Monterey Jack cheese served on top."
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Ready Time: 1 Hr
"This soup is so yummy on a cold day."
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"Easy and tasty!"
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Ready Time: 45 Min
"Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!"
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Ready Time: 35 Min
"A zesty chicken pita and yogurt casserole, that does not require baking in the oven. A refreshing main dish for warm days."
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Ready Time: 2 Hrs 15 Min
"This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind."
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