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Diabetic Recipes

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Colorful Pasta Salad
Ready Time: 30 Min
"This salad is tasty and it takes very little time to prepare."
No Rating
Conch Ceviche with Pineapple
Ready Time: 15 Min
"Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"
No Rating
Corn Noodle Casserole
Ready Time: 40 Min
"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!"
No Rating
Corn Tortillas
Ready Time: 1 Hr 5 Min
"This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."
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Cornucopia Chili
Ready Time:
"This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili."
No Rating
Creamy Chicken Rice and Veggie Bake
Ready Time: 50 Min
"This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor."
No Rating
Creamy Tuna Pasta Salad
Ready Time: 1 Hr 30 Min
"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."
No Rating
Crispy Rice Bake
Ready Time: 50 Min
"This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup."
No Rating
Cuban Black Beans I
Ready Time: 13 Hrs 50 Min
"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."
No Rating
Cuban Green Soup
Ready Time: 31 Min
"This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well."
No Rating
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