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Diabetic Recipes
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Ready Time: 30 Min
"This salad has fresh tomato, cucumber, onion, green pepper and herbs."
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Ready Time: 1 Hr 10 Min
"This is a delicious homemade salsa."
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Ready Time: 2 Hrs 30 Min
"Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups. "
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Ready Time: 5 Hrs 10 Min
"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe."
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Ready Time: 10 Min
"This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce."
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Ready Time: 25 Min
"This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!"
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Ready Time: 30 Min
"A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping."
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Ready Time: 9 Hrs 30 Min
"This delicious stew is hearty in texture but rather delicate in flavor. Fresh or frozen peas may be used."
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"A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"
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"Here's an especially versatile side dish, showcasing Italian seasonings."
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