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Healthy Living Recipes
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Ready Time: 30 Min
"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing."
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Ready Time: 42 Min
"My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it, and clean up is a cinch---just wad up the foil and throw it away!"
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Ready Time: 2 Hrs 30 Min
"A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's a very simple and easy recipe that anyone can make."
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Ready Time: 45 Min
"This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do."
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Ready Time: 1 Hr
"Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa"
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"A great appetizer!"
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Ready Time: 15 Min
"Cindy Reams of Philipsburg, Pennsylvania shares this budget-minded breakfast medley. Grapefruit is a surprising addition to the refreshing salad, which is priced at only 36¢ each."
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Ready Time: 20 Min
"My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple and raspberries are a delectable duo, and pecans add a hearty crunch. -Nancy Duty, Jacksonville, Florida"
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Ready Time: 15 Min
"From Marguerite Shaeffer comes this pretty pink gelatin mold bursting with raspberry flavor. 'If you like, garnish it with more berries and a dollop of light whipped topping,' she urges from her Sewell, New Jersey kitchen."
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Ready Time: 35 Min
"From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch."
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