Healthy Living Recipes

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Red Bean Salad with Feta and Peppers Ready Time: 20 Min "A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer."

Red Beans Ready Time: 40 Min "Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!"

Red Beans and Rice Ready Time: 40 Min "A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread."

Red Beans and Rice Ready Time: 45 Min "With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread."

Red Beans and Spaghetti Ready Time: 13 Hrs 30 Min "This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."

Red Cabbage Ready Time: 1 Hr 10 Min "A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well."

Red Cabbage and Apples Ready Time: "Looking for something new? Try this sweet and sour apple and cabbage dish."

Red Potato Bites Ready Time: 45 Min "These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it."

Red Raspberry Vinaigrette Ready Time: 5 Min "A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion."

Red Rice Salad Ready Time: 1 Hr "This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients."