Healthy Living Recipes

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Rich Dark Fruitcake Ready Time: 6 Hrs "This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like."

Risotto with Chicken and Asparagus Ready Time: 1 Hr "A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!"

Rissoles Ready Time: 1 Hr "This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy."

Roast Beef with Coffee Ready Time: 3 Hrs 20 Min "Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast."

Roast Chicken with Cracked Peppercorn Sauce Ready Time: 1 Hr 30 Min "A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket."

Roast Pork Loin Chop Ready Time: 1 Hr 30 Min "An easy and moist recipe for delicious pork loin chops."

Roasted Brussels Sprouts Ready Time: 1 Hr "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

Roasted Cauliflower Soup Ready Time: 1 Hr 10 Min "I created this delicious and creamy soup to bring to work for a healthy lunch. I hope you enjoy it too!"

Roasted Chicken Noodle Soup Ready Time: 40 Min "When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!"

Roasted Corn and Garlic Rice Ready Time: 1 Hr "'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'"