HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Healthy Living Recipes

Results: 5141 - 5150 of 6592 Search within Results:
Roasted Garlic
Ready Time: 25 Min
"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!"
No Rating
Roasted Garlic and Eggplant Soup
Ready Time: 1 Hr 40 Min
"This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic..."
No Rating
Roasted Garlic Mashed Potatoes
Ready Time: 1 Hr 10 Min
"Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard."
No Rating
Roasted Grapes and Carrots
Ready Time: 20 Min
"This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."
No Rating
Roasted Lemon Herb Chicken
Ready Time: 1 Hr 45 Min
"My family loves this. My husband even requests it."
No Rating
Roasted New Red Potatoes
Ready Time:
"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."
No Rating
Roasted Onions
Ready Time:
"I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown."
No Rating
Roasted Pork, Fennel, and Onions
Ready Time: 1 Hr 50 Min
"Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter."
No Rating
Roasted Potatoes with Greens
Ready Time: 40 Min
"Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like."
No Rating
Roasted Potatoes with Tomatoes, Basil, and Garlic
Ready Time: 35 Min
"Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork."
No Rating
/html>